I'm grilling marinated chicken (I'm following a Tandoori chicken recipe which involved marinating the chicken in lemon, curd, Ginger, garlic and some other spices for 3 hours in the refrigerator).
While grilling them I see a dark red color discharge coming out. I'm not sure what that is and whether it is a normal thing. Here's a photo of what that looks like:
And here's another image before I turned it over and zoomed in.
Since, I'm a complete beginner in cooking chicken I'm not sure whether this is a normal thing or not. Can someone please help me out with this?