Last weekend, I had a delicious bread, whose name was Sal-ra-man-d. Since English is not my native language, its name was written in non-english. It sounds like french. But I don't know its exact name. It is somewhat like a pound cake, with some cheese flavor. I think it is made of cream cheese. Is here anyone who knows its origin, or its original name. It is very hard to google what this bread really is.