I was going to make some curry puffs following this recipe, in which some "meat curry powder" is used to flavor the fillings. I was just gonna use the regular store-bought curry powder I can find in my local supermarket, but then I started wondering if there is a significant difference between what I have and what is used in the recipe. The mention of "meat curry powder" in the ingredient list may suggest that it is a particular brand of curry which is especially suited for meat? As you can see from the images below, there is a slight color difference between the two at the very least.
Can someone with experience of Malaysian or similar cooking let me know if there is something in particular I should pay attention to when choosing the spices for the fillings?
The curry powder depicted in the recipe:
The curry powder I wanted to use