I purchased this cannelés pan which lets me cooks a whopping 77 mini cannelés at once.
I have tried it multiple times, with multiple recipes but no matter what I try, I have this result:
The outer ones are overcooked (often on one side only) an the inner ones are undercooked. This is clearly because the pan is too large and the heat isn't being distributed equally, but I'm not sure how I can solve this?
I do not have a convection oven, so this is not an option. I put the pan on a cookie sheet as the molds are too small and become unstable if put on my oven's grid.
Is there a better way to distribute the heat, place it in the oven, or change the baking time/temp to make it more even? I'm willing to buy additional tools to make it work.