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I've been having problems when I bake cookies. I place them in a metal mould and it always ends up having cracks during and after baking them. The cracks does not look nice and the cookies does not look appetising. My temperature is at 190 degrees F and I bake them for about 15-20 minutes. I'm not going to use butter nor eggs in my recipe. Any tips for eliminating the cracks?

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    What kind of mold? What kind of cookies? Could you provide the recipe? – Johanna Feb 4 at 9:15
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    And we’d appreciate a photo or two as well. – Stephie Feb 4 at 9:29
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    190°F or °C? (F would be a really low bake temperature!) – Erica Feb 4 at 10:35

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