I tried cooking frozen fries in my gotham steel skillet. I had the temperature at low/medium, put the fries in the cool pan and began heating them. The fries stuck to the pan, leaving a residue on the pan that will not come off. I have tried using a nylon scrubbie to scrape the residue off but to no avail. The pan now has brown stains on it. Food I have cooked in it since then, sticks but washes off fairly easy.
closed as unclear what you're asking by rumtscho♦ Feb 8 at 11:25
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