is it possible to make flavorful beef broth as a base for Pho/Soup etc without bones?

I'm not minding the body/gelatinous or not, just the flavor.

on our market here the butchers sell meat scrap gained from bones i'm planning to use that for economic reasons


To have the most flavor, you will need to roast/brown the meat scraps.

Let them get a nice brown color.

you could add aromatic vegetables (onion, carrots, celery) as well to the roasting pan.

  • I will testify that roast scraps make fine broth. – Willk Feb 9 at 21:53
  • thanks a lot for the answer and tips. highly appreciated – crescent_lunar Feb 10 at 3:32

Your Answer

By clicking "Post Your Answer", you acknowledge that you have read our updated terms of service, privacy policy and cookie policy, and that your continued use of the website is subject to these policies.

Not the answer you're looking for? Browse other questions tagged or ask your own question.