How can I make the stilt chips get crisper for much longer? Someone could tell me.?

put on hold as unclear what you're asking by Erica, Cindy, Ward, moscafj, Debbie M. Feb 18 at 23:34

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    Could you explain what "Stilt Chips" are (or include a picture). I've never seen them in the US and have no clue what you referring to. (thanks!) – elbrant Feb 12 at 3:04
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    I also admit to confusion, especially when paired with tags about vegetable stock and chicken bones (for stock).... I am not aware of any desirable way to make broths or stocks or even the ingredients thereof "crispy". – Megha Feb 12 at 7:30