I marinated chicken breast cubes in teriyaki sauce for aboutt 1 hour. I then cooked it together with the sauce it was marinating with for about 15 min on medium heat.
The result was gummy (probably overcooked), hard to swallow chicken that tasted pretty bad.
I don’t want to just throw it out, but I can’t eat it thr way it is either. Is there a way I can treat it (say even in soup) to make it edible?