the following dish calls for Roasted Tomato and Saffron Vinaigrette (also called bouillabaisse?). My cookbook says they're excellent for fish dishes. Do you know what's the name of the fish (or dish) in the following pictures? I'm trying to recreate what's in my cookbook. Thank you for your help!
the Roasted Tomato and Saffron Vinaigrette has: mustard, shallot(minced), garlic(minced), red wine vinegar, thyme (chopped), orange juice, orange zest, red pepper flakes, saffron, tomatoes (chopped and roasted), mild French olive oil, salt, patis