Can I add water Kefir to cow milk to ferment milk Kefir?


No, you cannot do that. Unlike other cultured dairy products like yogurt, kefir needs both the right bacteria and a fungus to ferment. The liquid will have the bacteria, but the fungus "mother" - the kefir grains - will be missing. To make new kefir constantly, you really need to keep kefir grains, and specifically milk kefir grains.

If you only make kefir rarely, there is the option of buying dried kefir culture, which contains a sufficient amount of ground grains to give you fermented kefir without the need to breed a grain colony that needs to be kept alive permanently. But if you want a supply of kefir, the cost effective option is to breed the grains.

  • There actually isn't any fungus in kefir; it's a mixture of bacteria and yeast. I wonder if you're thinking of the "tea mushroom" / "tea fungus" (which is, actually, also made of different bacteria and yeast, not fungi), also known as kombucha (yet another misnomer); in that case, people can refer to the "mother" or "grains" (hat-trick on misnomers!) as "the fungus" or "the mushroom". – Ratler Aug 31 '20 at 14:04

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