Two days ago, I bought a goat cheese. It looked white and rectangular, it didn't had a particular name, and because it was in plastic I couldn't smell it. I got home, opened it, and wrapped it in paper.
Some time after, I took a bite, and the cheese's texture was already not as expected; not creamy, kinda hard, and without a layer around. I took a bite and it felt like licking a ram. I tried to mitigate it with bread, and left it alone. Later, I gave it another round; this time on toasted bread, hoping cooking it would get the stench out of it. It didn't work. Now, i tried to crush it and mix it with olive oil and rosemary; it didn't work.
I want to know what I can do to mellow out the taste of the cheese to a level I can enjoy.