How does one keep fried food hot while staying crispy for delivery? There are plenty of heating bags but I need one especially for French fries and other fried foods. Are there any techniques that keep french fries fresh during transportation?
The biggest scourge of fried foods is moisture. What you need is a dry absorbent vessel. I have seen paper bags packed with paper towels and left open to vent steam used successfully for what you are trying to achieve.