How does one keep fried food hot while staying crispy for delivery? There are plenty of heating bags but I need one especially for French fries and other fried foods. Are there any techniques that keep french fries fresh during transportation?
-1
-
We have a discussion on the closure of the question on Meta: cooking.meta.stackexchange.com/questions/3544/… – rumtscho♦ Mar 3 at 11:36
-
@rumtscho how is this question a duplicate? – Muze the good Troll. Mar 11 at 19:12
2
The biggest scourge of fried foods is moisture. What you need is a dry absorbent vessel. I have seen paper bags packed with paper towels and left open to vent steam used successfully for what you are trying to achieve.
answered Mar 2 at 2:43
