How does one keep fried food hot while staying crispy for delivery? There are plenty of heating bags but I need one especially for French fries and other fried foods. Are there any techniques that keep french fries fresh during transportation?
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We have a discussion on the closure of the question on Meta: cooking.meta.stackexchange.com/questions/3544/…– rumtscho ♦Mar 3 '19 at 11:36
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@rumtscho how is this question a duplicate?– MuzeMar 11 '19 at 19:12
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The biggest scourge of fried foods is moisture. What you need is a dry absorbent vessel. I have seen paper bags packed with paper towels and left open to vent steam used successfully for what you are trying to achieve.
