I have 4+ lbs of beef chuck steak in my freezer. I was wondering if I could use those to make beef stew, or if I would be better off with beef chuck roast. The steaks are 1-1 1/4" thick, frozen. Thank you!
1
-
2I like the idea of using what you have. Eventually it is going to get freezer burn and not be as good. Stew is a great destiny for freezer meet.– WillkMar 3, 2019 at 20:15
Add a comment
|
1 Answer
A chuck steak is simply cut into slices more ideal for grilling whereas a roast is left in larger thicker shapes more ideal for roasting. Once you break them down into stew shape either is viable.
-
-
Though steaks are often priced higher because of the extra labor involved. Mar 5, 2019 at 1:07
-
@LeeDanielCrocker sometimes, but when cleaning out your freezer such concerns aren't as important.– SummerMar 5, 2019 at 1:31