I have 4+ lbs of beef chuck steak in my freezer. I was wondering if I could use those to make beef stew, or if I would be better off with beef chuck roast. The steaks are 1-1 1/4" thick, frozen. Thank you!
A chuck steak is simply cut into slices more ideal for grilling whereas a roast is left in larger thicker shapes more ideal for roasting. Once you break them down into stew shape either is viable.