Many websites have been telling that stoneground white whole wheat flour outside India yields lofty breads but 'CHAKKI MILLED' white whole wheat flour gives dense and crumbly breads. Take a look
made from KA whole wheat flour(i do not know whether roller mill or stoneground)
Chakki and stonegrounding device look same to me so I dont understand why there is a difference in the flour therefore in the loaf too.
This is a traditional chakki. These days chakkis are modernised with an electric motor.