I did live in a house with an airing cupboard which did work. However, I have a breadmaker and make the dough ready to shape into pitta bread pieces but how do I make it rise as I don’t have an airing cupboard.
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Welcome to the site! What is your question? At the moment it isn't clear, and is likely to be closed.– GdDMar 19, 2019 at 12:26
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Welcome! You may want to take the tour and browse through our help center, especially How to Ask, then edit your post to have a clear question. It may also be a good idea to search the existing questions, we do have some on raising dough.– Stephie ♦Mar 19, 2019 at 12:31
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1Anne, could you check: does this Q/A answer your question?– Stephie ♦Mar 19, 2019 at 18:24
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related : cooking.stackexchange.com/q/10310/67 ; cooking.stackexchange.com/q/2276/67– JoeMar 25, 2019 at 19:47
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1 Answer
Use your oven. If you wish, turn the oven on at its lowest temperature for about 10 minutes before you want to rise your dough. Then turn it off and place your dough inside.
Another trick is to add a pan of warm water to the bottom of your oven while the dough rises -- this increases the humidity which may help with rising.
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