We're having a standup cocktail party for my mother next week-end.
There will be around 40 people.
I'm not the only one preparing bouchées and other cocktail food.
edit: There will be 4, 5 other people preparing food; terrine, labneh/cucumber thingy, and ther other one I do not know ; there will also be desert (cupcakes and other things like that). The cocktail is in the late afternoon.
I plan to serve each gravlax bite on a small rice cracker with a sour-cream mixed with a little bit of wasabi.
I'm not certain what quantity of salmon I need to prepare.
I was thinking about 25g per serving x 80 servings, so about 2kg of gravlax (prepared).
So, for the fresh fish, I might go for about 2.5kg skin included?
Or maybe a little bit more, I can prepare/slice some more on demand.