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Sometimes the coating will stay on pretty well, other times it almost all falls off. What is the secret to keeping it on? Thank you!

  • Welcome! Can you describe the process you're currently using to bread and fry your chicken? That will help us troubleshoot ... we aren't a recipe sharing site :) – Erica Apr 2 '19 at 1:39
  • It would depend on the recipe, but most of my recipes will call for dipping in an egg/milk wash, then either a flour mix or bread crumb mix, then frying in a small amount of oil or oil/butter mix. The other night it was just dipped in a beaten egg, then a bread crumb with grated parmesan cheese. I fried it in oil and butter and about 90% of the topping stuck to the bottom of the frying pan. This has happened so often and I want to learn how to keep this from happening. – joysjane Apr 3 '19 at 12:24

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