My daughter struggles with food intolerance issues. How do I substitute the flour in this recipe (link below) for : - Quinoa flour - Almond flour - Combination of both?

http://thehungryherbivore.com/south-african-vegan-rusk-recipe/ Thank you ♡

  • Have you tried a one to one swap? If so, what happened? – Erica Apr 7 '19 at 15:22

According to one vegan South African cook, you can indeed make rusks with almond flour. I'd suggest using her recipe instead of substituting into the one you linked; it's really hard to get moisture balance right with gluten-free baking.

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