I'm no coffee expert - I can't describe flavours well, but I know what I like. And I'd like to learn to describe tastes better.
Illy is my favourite coffee (for French press use) - it seems a lot lighter than other brands. For example, Douwe Egberts seems too thick, and impossible to drink black.
How would you describe the main qualities of Illy? And if I want to get more in depth and buy fresh beans, what types might share some of these qualities?