0

I read in a cooking magazine that baby spinach should only be eaten raw because ooking it results in slimy texture. Regular spinach can be sauteed/wilted without any issues.

Do many culinary sites state the same? I am looking at making spanakopita as well as Tuscan chicken and some others.

1 Answer 1

10

I've sauteed baby spinach many times and I've never had it become slimy. I've never seen a cookbook or article that stated that either.

Your Answer

By clicking “Post Your Answer”, you agree to our terms of service and acknowledge that you have read and understand our privacy policy and code of conduct.

Not the answer you're looking for? Browse other questions tagged or ask your own question.