I am making an old family recipe for Easter Bread, but I would like to make a vegan version of it for a friend.
The non vegan ingredients that the recipe calls for are:
milk (substituting with almond milk)
butter (substituting with Earth Balance)
3 egg yolks
Help!! I can not think or find a good alternative to just 3 egg yolks. I am questioning the consistency of a lot of the suggestions I have found online.
Thank you in advance for all suggestions and ideas!