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Besides soy beans, can other types of beans be fermented?

  • In theory anything that have carbs in it can be fermented (apart from tomatoes. I never was able to ferment tomatoes) – SZCZERZO KŁY Apr 17 at 13:47
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Yes, any bean can be fermented. Black bean is common, for example, but you can certainly experiment. This site might be a good starting point. They recommend rehydration, then cooking, prior to fermentation. They recommend using yogurt, a commercial starter culture, or a brine from lacto-fermented vegetables to get the process going.

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