Besides soy beans, can other types of beans be fermented?
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In theory anything that have carbs in it can be fermented (apart from tomatoes. I never was able to ferment tomatoes)– SZCZERZO KŁYApr 17, 2019 at 13:47
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1 Answer
Yes, any bean can be fermented. Black bean is common, for example, but you can certainly experiment. This site might be a good starting point. They recommend rehydration, then cooking, prior to fermentation. They recommend using yogurt, a commercial starter culture, or a brine from lacto-fermented vegetables to get the process going.
