Yesterday afternoon I made some pizza dough for use on Friday (tomorrow).
I mixed in all of the ingredients after blooming the yeast then split the dough into 4 equal parts and placed them in oiled Tupperware. I covered the containers with cling film and placed them in the fridge.
I checked on them today and saw one of the four has got a steep dip in the middle of the dough. The others are fine.
Have I done something wrong? Is this normal? Will it ruin the pizza? If so, can I salvage it?
Note: I'm currently out of the house so can't take a photo. I'll add one ASAP.