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I was making clotted cream for the first time and the oven turned off 3 hours before the end of a 12 hour bake so I turned the oven back on and finished cooking it. Is it safe to eat? It looks fine.

  • How long was it off for? Is it a modern oven (they're better insulated than old ones and stay hot for much longer)? What was the set temperature? – Chris H Apr 21 at 7:44

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