I've always been interested in trying to make some type of dahl or other Indian cuisine but I'm severely allergic to Cumin. This typically strikes me out for recipes with curry or chili powder. Does anyone have some PRO tips on types of curry (green, yellow, etc) or Indian foods that would allow me to venture off into this culinary space?
P.S. I'm also gluten intolerant and allergic to nuts and shellfish.