I’m using 200g Bread flour, 50g Whole Wheat flour , 50g All-purpose flour, and 60g Rye. I add 2.25tsp of yeast, 2tsp sea salt, and 1.5cups filtered tap water.
I let it rise overnight or at least 9hrs. I find that it has risen comp,etely, yet has started to drop by the time Im ready to bake it.
I steam it in a Dutch Oven for 30 minutes at 450, then uncover it for 40 minutes again at 450. But it makes my loaf crust to hard on the bottom, and my knife a little sticky. How should I tweak this??