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After school I wanted a potato. So I got one of those plastic wrapped jumbo potatoes from Kroger. I only heated it for about 2 and a half min until I decided I didnt want it until later. I then immediately put it in the fridge. Now, I reheated it in the same wrapper for 10 minutes and ate it. However, I'm now reading that I couldve ingested very dangerous toxins and am having a breakdown about it. How at risk am I for botulism?

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