I enjoy making spaetzel and gnocchi and have become quite good at it, but I always run into the same problem.
After boiling the dumplings, I put the cooked dumplings into a bowl, where water tends to collect and the dumplings at the bottom of the boil become soggy.
My temporary fix has been to mix the bowl every couple of minutes to ensure I don't end up with half soggy and half normal dumplings.
How can I prevent water from accumulating in a bowl and my dumplings from getting soggy?
Ideally, I would prefer top use typical kitchen tools and not have to buy a special tool to accomplish this.