I have an electric oven with a "broiler" function. Its not bad, but temperature-wise it doesn't get close to the 450°C required for "real" neapolitan style pizza. I think it is below 250°C on the highest setting.
So I was wondering, since I can never achieve real pizza with what I have on hand, are there styles of pizza, I could actually nail with my oven?
I was thinking, that Sicily style and other deep dish pizzas should be a good fit for an oven with low maximum temperature?
What about Roman style pizza?