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Making marmalade in a thermomix and I need to simmer. What setting should give me a simmer? Thanks.

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(Disclaimer, I don't have thermomix)

Simmering is usually just below boiling temperature (100c), so I would set at 80c and see how it goes depending on the marmalade consistency.

Most recipe I've seen just say to simmer the marmelade; no set temperature.

I'd also look at the Thermomix user manual or user community to see if there are instructions or marmelade recipes

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