I'm new on pickles fermentation without vinager, last week I put three jars with different recipes I found over internet and it said to leave it outside the refrigerator for one up to four weeks and to check every week. So today I checked for the first time and two out of the three jars the pickles were very soft that I couldn't hold them as they torned apart. The other jar was apparently fine. Can somebody know what happened}? Any advice, thanks in advanced.
Note: I'm located in Mexico and currently the weather is so hot around 90-100 F degrees.