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I am making homemade gummy bears and I cannot prevent the sugar coating from melting way into a puddle of watered sugar? I tried drying the gummy bears for a day but it still melts away.

  • Under what conditions are you drying them for a day? An answer under cooking.stackexchange.com/questions/11131/… mentions a "drying room" in a commercial setup, where they also stay for a day, but I suspect they will have controlled humidity levels there. – rumtscho May 20 at 11:54
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It is probably worth providing a recipe for what you're doing, but what about rolling them in a mix if iceing sugar and cornflour

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