Together with our families, my fiance and I are doing the food for our post wedding party. We have 117 guests including around 15 children.
We are serving the following Beef Chilli - GF (100 people) Veggie Chilli - V/VG (17 veggies) Creme Fraiche Jalapenos Bread - French Sticks etc GF Bread Butter Cheese We are also having Coleslaw & Potato Salad (friend who is a caterer is doing this for us so I don't need info on this)
My question for you all is, how much chilli should I try to make? How much bread should I buy? Thiking french sticks, in a basket with a bread board/knife so they can chop this up themselves.
Chilli etc will be cooked on the hob in the kitchen and kept warm in slow cookers where guests can help themselves.
This will be a buffet of sorts, nothing being served as such.
Any information/advice would be greatly appreicated!