0

My family appreciated very firm New York style cheesecake. How does one make it firm, almost the consistency of fork cutting a banana? I was thinking less or no sour cream and more eggs.

closed as unclear what you're asking by Erica, Ward, Cindy, David Richerby, Tetsujin Jun 16 at 17:31

Please clarify your specific problem or add additional details to highlight exactly what you need. As it's currently written, it’s hard to tell exactly what you're asking. See the How to Ask page for help clarifying this question. If this question can be reworded to fit the rules in the help center, please edit the question.

  • 3
    Less that what, exactly? Also if you want a New York style cheesecake why not look for a New York style cheesecake recipe instead of trying to modify one you already have? – Steve Chambers May 22 at 21:17
  • Without an existing recipe we will have a hard time suggesting modifications :) can you edit to give some more details about what you typically cook? – Erica May 23 at 8:40
1

If you're making a no bake cheesecake, as I usually do, make sure you use full fat ingredients as they will help it firm up. You can also add gelatin to make it firmer

Not the answer you're looking for? Browse other questions tagged or ask your own question.