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I am planning to make squid ink pasta, but I do not have pasta machine. Since I am lazy, I want to boil dried pasta in squid ink water. Will it turn black...or not black enough?

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Boiling it in ink will give some flavor and color, but it won't be part of the pasta. Instead, you could make a squid ink-based sauce to toss it in afterwards. Here's an example recipe: https://www.thespruceeats.com/spaghetti-al-nero-di-seppia-2018653

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