I've made chickpea curry which has canned chickpeas, canned tomatoes and coconut cream (and onions, chilli powder, tumeric


I can't imagine any reason why you couldn't. There's nothing in there (like a delicate fish) that could possibly lose texture or taste from being frozen.

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  • 2
    and stewed dishes (chili, curry, actual stews) tend to freeze well – Joe May 25 '19 at 0:32
  • It freezes very well, in fact. I make it quite often, and like much of my food I cook a big batch and freeze portions – Chris H May 25 '19 at 4:41

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