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I've made chickpea curry which has canned chickpeas, canned tomatoes and coconut cream (and onions, chilli powder, tumeric

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I can't imagine any reason why you couldn't. There's nothing in there (like a delicate fish) that could possibly lose texture or taste from being frozen.

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    and stewed dishes (chili, curry, actual stews) tend to freeze well
    – Joe
    Commented May 25, 2019 at 0:32
  • It freezes very well, in fact. I make it quite often, and like much of my food I cook a big batch and freeze portions
    – Chris H
    Commented May 25, 2019 at 4:41

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