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I just smoked a whole pile of chickens for a Memorial Day BBQ, and have a whole tupperware full of giblets in the fridge. You can use giblets for broth, and for gravy. Is there some other way to use them? Perhaps as an entree?

closed as primarily opinion-based by Erica, rumtscho May 31 at 7:57

Many good questions generate some degree of opinion based on expert experience, but answers to this question will tend to be almost entirely based on opinions, rather than facts, references, or specific expertise. If this question can be reworded to fit the rules in the help center, please edit the question.

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    Dang it King, its closed. And I invented an awesome giblet rhubarb meatball recipe for you! I want to make it now but not sure where I will find that many giblets. – Willk Jun 1 at 1:47
  • @Willk And I threw out the giblets about an hour ago :( – kingledion Jun 1 at 16:53

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