I have a full metal "hard anodized aluminum" pan which I'd like to use in the oven. I heard non-stick pans in the oven are unsafe.
This pan comes with: no "oven-safe" label, a metal handle on the pan, a glass lid with a plastic handle on it. Because of the glass lid with plastic handle, I assume it's not designed to go into an oven.
Can I still safely use this pan in the oven?