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I was at an agricultural market in Baia Mare, Romania and several vendors were selling this plant that looks like the tips of a pine tree. I didn't ask for a name and didn't handle it, so I can't tell you much beyond that each cluster of needles was about the size of a finger. Here's a picture: enter image description here

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    It might not be for food -- some people will put evergreen tips into bags as place them in bathrooms or other rooms just for the smell.
    – Joe
    Jun 14, 2019 at 15:11
  • @Joe Would they explicitly choose the young unripe tips? I am just wondering because they are softer and probably contain more moisture which could in the end encourage mold.
    – Stephie ♦
    Jun 16, 2019 at 9:15
  • @Stephie : I don't know. I've never done it, so I don't know the specifics
    – Joe
    Jun 17, 2019 at 11:11
  • Here is some more information and recipes you might try: foragerchef.com/spruce-tips
    – hodale
    Jul 7 at 17:25

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That actually are tips of trees, probably spruce1. It’s this year’s new growth and a very seasonal product. The tips are harvested when the are (about) fully grown, but still light green and soft.

I can’t say for sure what the local customers would use them for, but one of the common uses in my area of the world is to make “honey”, i.e. a syrup by either layering the tips with sugar and let the sugar draw out the aromatic compounds or alternatively make a “tea” that’s them preserved with plenty of sugar and boiled down to a syrup. It’s both a honey substitute (it does resemble fir honey) and a folk medicine against colds and coughing. Other extracts are made with alcohol instead (or in combination with) sugar to create a liqueur, again served both for medical and culinary purposes.

1 This is not a botanical id. Various members of the genus Picea (spruce) and Abies (fir) are used, usually whatever grows locally and has a pleasant taste.

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    In North America, spruce tips are also used as a seasoning for grilled meats, or even cooked and eaten as a vegetable.
    – FuzzyChef
    Jun 14, 2019 at 17:55
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    There's a chocolate shop here in Seattle that uses them for flavoring chocolate desserts too - getyourhotcakes.com.
    – James Moore
    Jun 15, 2019 at 17:55
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    I can confirm that tips of pine trees (when still fresh and of a bright color), are commonly used in Romania to make a syrup to be used against the flu and against coughing, but mainly against throat pain. (I've used it myself plenty of times and it worked)
    – vsz
    Jun 16, 2019 at 9:52
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    Spruce tips can also be used as a replacement for hops in beer!
    – Sandy Chapman
    Jun 16, 2019 at 19:09
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I'm French, and I happen to know someone that uses this kind of spruce tips to make alcohol.

It's well-known in the Alps region of France. People tend to use these things to make "sapinette" (which means "small spruce"), a liquor appreciated by many peoples. They let the spruce tips infuse in a alcohol that was prepared in advance. The actual choice of which alcohol to infuse it in is vast, ranging from pharmaceutical alcohol to very tasty stuff and depend on what you prefer.

As for the final result, it most likely has a taste very close to spruce honey. People may like it or not (I personally enjoy it a lot). Its final concentration of alcohol is around 35 to 40 percent (again, depending on which alcohol you chose).

The dedicated page on the french Wikipedia indicates that the alcohol originated from Pontalier at the 20th century.

Take a look at the comments on this page. I learnt there that spruce tips can be used against throat pain and as a replacement for hops in beer.

During the fermentation

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    That’s the alcoholic extraction I mentioned in my answer. It can be made with or without sugar (or honey), depending on personal taste. Personally, I’d recommend some sweetness to balance and mellow out the resin taste.
    – Stephie ♦
    Jun 15, 2019 at 16:33
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    To add, the 18th century cooking channel by Townsends recently did an episode on a similar thing. youtube.com/watch?v=RgLC_DRd2cg
    – Daniel Park
    Jun 16, 2019 at 23:38
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    Extracting flavour like that is also called "infusing" or "steeping" :)
    – wjandrea
    Jun 17, 2019 at 19:52
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They are called 'fir tree buds' ("muguri de brad") - young tips of branches. they are used to make a syrup that is believed to have health properties - antibiotic, antiseptic, metabolism stimulator, etc. (pic taken from this link: https://www.realitatea.net/sirop-muguri-de-brad_1939056.html )

enter image description here

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