I have a recipe I received several years ago from a sushi class I took for spicy tuna rolls. There is two ingredients I can't find when I search the web. They are: KOBASHI and TOBIASHI. Any idea what these are?

  • google doesn't return anything sushi related, do you have more info or context on what those ingredients were ? – Max Jun 28 '19 at 23:34
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    could it be a typo for togarashi? geniuskitchen.com/about/togarashi-50 (if there's no other heat source, as you mention 'spicy', this is likely it; it might be worth posting the recipe so we can figure out what might be missing) – Joe Jun 30 '19 at 2:21
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    Hello Christopher and welcome! Can you please edit your question to include your recipe? More information may garner better answers for you. – Cindy Jun 30 '19 at 14:05

I've a feeling one of those items should be Tobiko, flying fish roe. Normally a pale or brightly coloured orange little eggs like this: tobiko on sushi roll

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