So I got hooked onto "advanced" (dunno how to call it correctly) dessert making and that primary comes from two books that I accidentally got hold of:
"Daren Purchese - Sweet studio"
"Cheryl Wakerhauser - Modern French Pastry".
Now I would like to dig deeper into this subject. Since I'm not an English native speaker, How can I find similar books that are more advanced than a regular dessert cookbook (e.g. they require use of molds, use spray guns, etc.). Maybe this field has a specific name?