Linked Questions
14 questions linked to/from How can you make a sauce less spicy/hot?
0
votes
1
answer
15k
views
Medium sauces versus Mild! [duplicate]
I can never remember which is hot. NOw i have a medium enchilada sauce in my recipe and need to cool the heat way down... help! How do I make my meal so that my child will be able to eat it. She does ...
- 9
0
votes
1
answer
1k
views
Reducing spice in sauce [duplicate]
How do you make already prepared sauce less spicy? I must have used too many hot chili peppers or cooked them too long. Is there something to off set it from being so hot? The sauce is for General Tso'...
- 1
3
votes
1
answer
199
views
How do I "cool" down very spicy tortilla soup? [duplicate]
Thought the recipe asked for a full can of chipolte peppers, of course it was only one. was able to remove most but is still to spicy for company.
0
votes
1
answer
428
views
Removing spiciness from a dish [duplicate]
Is there a rule of thumb for removing spiciness from a dish, caused by things like jalepenos, cayenne pepper, black pepper, red pepper, szechuan peppercorn, etc?
I have read that honey and sugar may ...
- 714
0
votes
1
answer
165
views
How to improve my Lemon Pepper Tuna? [duplicate]
I am a tuna fan. I usually pour it from a tin onto a sandwich without cooking it. Yet there is one kind of tuna that is a problem for me: tinned "lemon pepper" tuna. I don't mind a bit of pepper kick. ...
34
votes
6
answers
29k
views
Does chilli get milder with cooking?
I have made a tomato, onion and cannelini bean curry. I put a lot of chilli spice in it, perhaps too much. If I keep simmering it, will it get milder? I'm hoping it will cook into the (bland) beans....
- 597
13
votes
3
answers
12k
views
Will roasting ginger root give it a milder flavor?
I just had a thought - garlic is very strongly flavoured, but turns nice and mild when roasted.
Can the same be done with ginger root? I can't find any recipes with a cursory search of google.
Is ...
- 1,195
2
votes
5
answers
18k
views
How to reduce the heat from peppers in my tomato soup?
I just made tomato soup with two cans of tomatoes with jalapeno peppers in it. The soup has turned out to be too spicy. How can I reduce the spicy (heat) level of the soup?
- 21
3
votes
3
answers
46k
views
Oops! Too much hot pepper. Now what? [duplicate]
In my home, we're not very fond of capsaicin, and I put too much crushed red pepper (the dry spice, bloomed) into a vegetable soup[1]. What can I do to remedy the soup? (Obviously, I can cook another ...
- 1,360
2
votes
1
answer
8k
views
Reduce spiciness of chili [duplicate]
I eye-balled the chili and cayenne powder in my chili and have made it painful to eat. What should I use to counteract this? I tried adding pasta sauce and cheese to a small serving, but it wasn't ...
- 185
1
vote
3
answers
2k
views
too many hot chilli peppers in my Italian Beef!
I put way too many hot chilli peppers in my Italian Beef! What can I do to tame it down?
- 11
-1
votes
1
answer
1k
views
Salty Chili and too spicy [closed]
I cooked chili with lime/chili pepper seasonings. It's too salty and too spicy. How do I fix it?
The seasonings were packaged by Whole Foods, called Tequila Lime Seasonings
- 11
1
vote
2
answers
762
views
How do I reduce the heat in my white bean chicken chile
How do I tone down the heat in a white bean chicken chile with corn that is made from the Omaha Steak side meal kit?
- 11
1
vote
1
answer
112
views
Are "non-fat" condiments as effective as full-fat versions at reducing spiciness?
Nice creamy condiments are known to reduce the effect of spicy foods, such as sour cream on Tex-Mex food. I have a pretty low tolerance for spiciness, so I often need to put a glop or two of sour ...
- 7,930