Linked Questions

76
votes
10answers
96k views

What's the best way to season a cast iron skillet?

I just purchased a new cast iron skillet. What's the best way to season it? And if I need to re-season an old pan, is the process any different?
18
votes
6answers
37k views

How do I fix improperly seasoned cast iron pans?

I'm quite new to cooking as a whole. A few months back I bought a set of VonShef cast iron pans. When seasoning them, I unfortunately made two errors. First, in my naïveté, I used vegetable oil as ...
10
votes
8answers
21k views

Is it still possible to make cast iron skillets as good as the old ones?

You always hear people talk about old cast iron vs. new cast iron: the old stuff is lighter, smoother, and generally better, while the new stuff is heavy, pebbled, and generally a poor imitation of ...
5
votes
7answers
38k views

How did rust appear on my cast iron in a matter of minutes?

So this has been an on-going saga the last few days, and I've already posted several related questions here, and I am feeling quite defeated. I have/had a beautiful 16" cast iron dutch oven from ...
6
votes
2answers
6k views

Are these grates okay to cook on?

I'm having trouble with some enamel-coated cast iron grill grates. I've only had this grill for a few years, I don't live on the beach (salt), we don't get much rain, and I store it outside but keep ...
6
votes
2answers
14k views

How to remove commercial seasoning from skillet?

We bought a new skillet that was "pre-seasoned" a few years ago...but haven't really used it once yet because that seasoning is basically some black gunk that comes off into the food that's cooked in ...
2
votes
3answers
7k views

Why are standard cast iron maintenance practices compatible with food safety?

How on earth is not washing a cast iron with soap not harmful? Since even if you wash it good with hot water and Salt, wouldn't there still be a possibility of harmful bacteria and such left in the ...
5
votes
2answers
686 views

How do you clean and season a cast iron pot? [duplicate]

Unlike a cast iron skillet I'm having a much harder time keeping a pot clean and rust free. I use it mostly for roasts on occasionally some stews, any tips or difference in care between the two?
-2
votes
3answers
1k views

How to clean a cast iron skillet that was used for an ash tray for about 30 years?

I have an older skillet that Was used for an ash tray for about 30-40 years and I can't get it to stop turning cleaning water light rusty color. Any ideas?
1
vote
0answers
409 views

Scale build up on outside of cast iron skillet

I have an old used cast iron skillet that is good on the inside but it has build up lumps on the outside. How do I get that off?
1
vote
1answer
122 views

Griddle/Grill pan

I have one of these cast iron grill/griddle pans... the griddle is fine, however, the grill section has a good deal of build up in-between the grill lines. Some of it is coming off just by using a ...