Linked Questions

12
votes
9answers
97k views

What is the difference between crepes and Swedish pancakes?

We just made the Swedish recipe this morning, and it seems like crepes...
10
votes
18answers
17k views

How can I make NON-fluffy pancakes?

Every recipe I can find is for "fluffy" pancakes. I prefer thinner, slightly crispy, (very) slightly chewy, non-fluffy pancakes. Basically, the less "cake-like" the better. Apparently I'm the only ...
9
votes
7answers
3k views

Melting yellow cheese for savory pancakes or crêpes

Due to differences in cultures I will begin with explaining the terms I am going to use: Savoury pancake - It is a normal pancake or a crêpe by US standards, but instead of being eaten with jam or ...
10
votes
5answers
32k views

How can I get thinner pancakes?

I've been messing around with the pancake recipe that calls for the following ingredients in the past few days. 1 cup all-purpose flour 2 teaspoons baking powder 1/2 teaspoon salt 1 cup milk 1 large ...
12
votes
2answers
2k views

Why do we use the term Quick “Bread”?

I know there are questions here already about Quick bread vs cake, or muffins vs cupcakes. But I'm not asking about the sugar, fat ratio thing. I'm more interested in the "bread" part of it. To me ...
3
votes
5answers
122k views

How long does pancake batter last in the fridge?

I'm making a packet mix of pancake batter that doesn't lend itself to partial mixes - it's hard to split "1 egg" as an ingredient. How long would pancake batter last in the fridge? Even if it's a ...
8
votes
2answers
18k views

Difference between scones and biscuit?

What are the basic differences between scones, biscuits, tea-biscuits, muffins ? I know that cookie is the american word for the british biscuit.. Or is there any other difference?
6
votes
3answers
7k views

How to make crispy crepes?

I make very thin crepes using batter made of 500 grams of flour, 3 eggs and 250 ml of milk. They turn out thin, soft and pliable. My wife on the other hand remembers fondly her mothers crepes, which ...
4
votes
1answer
5k views

Difference between Potato Pancake and Hash Browns?

I was wondering what was the difference between these two potato recipes? Both of them seem to be near same but are referred differently. Is there even a difference or is it just word play?
7
votes
1answer
4k views

Overpressurizing a cream whipper?

This might be considered off-topic, but thought it was worth asking, as I have no idea where else to ask -- I'm trying to make something forcibly eject from a cake. I've done some testing with a can ...
6
votes
2answers
313 views

Swedish/Finnish dinner pancakes

I was reading a Moomin book (Comet in Moominland) recently and there was a part in which Moomintroll and Sniff fry up some pancakes for dinner (40). I don't know if these are normal pancakes or if ...
2
votes
2answers
2k views

White Potatoes for Hash Browns?

Are white potatoes the right type for hash browns? I guess not as I couldn't get them to adhere, without using eggs or flour etc.
3
votes
4answers
382 views

Why do my pancakes fizz?

TL;DR: Usual pancake (French-style crepe) mixture causes separation of mixture in the blender and fizzes when fried resulting in very poor quality pancakes which burn easily. The last couple of weeks ...
0
votes
4answers
177 views

Is there any way to make an egg pancake without sugar or white flour? [closed]

I'm trying to figure out if there's a way to make a healthy breakfast pancake that I can put in a container and take to work with me. Most pancakes need white flour and sugar; but is there something ...
-3
votes
1answer
115 views

Latkes variations

What various types of latkes are there? I mean besides the classic potato latke. I mostly curious as to Jewish foods for now.