Linked Questions
26 questions linked to/from How long can cooked food be safely stored at room/warm temperature?
2
votes
3
answers
42k
views
Would cooked quinoa stay overnight? [duplicate]
I cooked quinoa like rice and ate half of it. I am planning to have the other half for breakfast. Is it safe to leave it in room temperature overnight (I don't have a refrigerator)?
0
votes
2
answers
58k
views
Is my pork Safe to eat after 3 hours sitting out?? [duplicate]
So I put some pulled pork in the crock pot on low for about 5 hours when my boyfriend turned it off without me knowing.. Recipie said 7 hours total on low. So after about 3 hours of it being off we ...
2
votes
2
answers
9k
views
How long can cooked, refrigerated chicken breast stay out at room temperature? [duplicate]
I cooked up some fresh chicken two days (Saturday) ago and stored it in my fridge sealed in some Tupperware. I made a delicious wrap for work this morning with the same chicken from the fridge, got to ...
1
vote
1
answer
11k
views
Can you Refreeze baked/cooked chicken? How long can it stay in refrigerator after cooked? [duplicate]
.
Can you Refreeze bake/cooked chicken? How long is cooked meat good in refrigerator?
3
votes
1
answer
3k
views
How long can I keep Panna Cotta out of the fridge? [duplicate]
I made Panna Cotta for a party. I don't have a fridge where I'll keep them, so most likely they'll be on a buffet table. I'm afraid of them going bad or becoming liquid (Or something like that) after ...
0
votes
1
answer
4k
views
Is it safe to eat cooked chicken that has been out for 4 hours? [duplicate]
When I go to school and bring my lunch I like to have chicken but I go at 7:30 and eat at 11:20. Is it still safe to eat or I should not eat it?
0
votes
1
answer
1k
views
Is the smoked ham safe to eat? [duplicate]
I cooked a small boneless smoked ham after wrapping in foil about 2 hours and forgot and left it in the oven for about 12 hours after turning off the oven. Then I put it in fridge. Is it safe to eat?
0
votes
1
answer
682
views
Help roaster oven quit in the night! [duplicate]
Possible Duplicate:
How long can cooked food be safely stored at room/warm temperature?
I put 2 large pork roasts into my roaster oven to cook overnight for pulled pork today. I started it around ...
1
vote
0
answers
356
views
Sloppy joe mix cooked with hamburger and was left on the counter for 2 hours.....should i throw it away? [duplicate]
Possible Duplicate:
How long can cooked food be safely stored at room/warm temperature?
I made a large pot of sloppy joe mix with hamburger in it and after it was cooked put it in my crockpot on ...
1
vote
0
answers
317
views
Food safety after pork loin left in crock pot that was turned off [duplicate]
Possible Duplicate:
How long can cooked food be safely stored at room/warm temperature?
I cooked about 2lbs of pork loin in the crock pot for 8 hours on low last night. It was on low from 12:...
0
votes
1
answer
91
views
Safety of letting cooked food go cold [duplicate]
How safe is it eat cooked food, which is served hot, after it’s been sat at room temperature for, say, up to an hour? (Usually uncovered, unless there are any obvious insects flying around.)
Does the ...
0
votes
0
answers
52
views
Sous vide stopped heating water overnight, is it still safe to eat? [duplicate]
Started some beef short ribs yesterday morning at 185f for 24 hours, went to bed with about 11 hours left on the sous vide but when I woke up this morning the water was only at 133f according to the ...
49
votes
4
answers
1.4m
views
How do I know if food left at room temperature is still safe to eat?
If I left food out of the refrigerator for some period of time, is it still safe? If I left it out too long, can I salvage it by cooking it more?
13
votes
8
answers
290k
views
Can you assemble lasagna one day, and then bake it about 24 hrs later?
I've always made it on the spot and cooked it then and there, but would like to make at home and take it to a large party the next day and cook it then - will it work?
17
votes
2
answers
3k
views
The science of confit
In recent weeks I have made both duck leg and pork belly confit with rich tasting and great texture results. I want to experiment with this technique further but to do so, and avoid wasting meat and ...