Linked Questions
25 questions linked to/from How long can cooked food be safely stored at room/warm temperature?
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Sous vide stopped heating water overnight, is it still safe to eat? [duplicate]
Started some beef short ribs yesterday morning at 185f for 24 hours, went to bed with about 11 hours left on the sous vide but when I woke up this morning the water was only at 133f according to the ...
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0answers
51 views
My parents leave cooked chicken overnight and then re-cook it? [duplicate]
My parents regularly cook meat such as chicken by first cooking it by itself, leaving it out for a while, then later cooking it again with sauces and such. This concerns me because the "leaving ...
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2answers
5k views
How long can cooked, refrigerated chicken breast stay out at room temperature? [duplicate]
I cooked up some fresh chicken two days (Saturday) ago and stored it in my fridge sealed in some Tupperware. I made a delicious wrap for work this morning with the same chicken from the fridge, got to ...
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1answer
1k views
How long can I keep Panna Cotta out of the fridge? [duplicate]
I made Panna Cotta for a party. I don't have a fridge where I'll keep them, so most likely they'll be on a buffet table. I'm afraid of them going bad or becoming liquid (Or something like that) after ...
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1answer
9k views
Can you Refreeze baked/cooked chicken? How long can it stay in refrigerator after cooked? [duplicate]
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Can you Refreeze bake/cooked chicken? How long is cooked meat good in refrigerator?
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1answer
4k views
Is it safe to eat cooked chicken that has been out for 4 hours? [duplicate]
When I go to school and bring my lunch I like to have chicken but I go at 7:30 and eat at 11:20. Is it still safe to eat or I should not eat it?
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1answer
3k views
How long can chili be cooked in a crockpot
Chili cooked on stove top, had an emergency and moved it to a crockpot, on warm setting. Is it still ok to eat? It's been in the crockpot 7 days.
It was covered and hard to get the lid off. Once the ...
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1answer
5k views
Beef stew was left cooling on the stove for like six hours [duplicate]
I cooked a pot of beef stew...I slow cook the roast and vegetables until 2am I fell a sleep and woke up around 9am is it safe to eat?
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3answers
3k views
Can I slow cook a 3.25 beef roast for 4 hours on high, refridgerate in the crock pot overnight and then cook on low again in the morning for 4 hours?
Can I slow cook a 3.25 beef roast (not browned) with vegetables for 4 hours on high, refrigerate in the crock pot overnight, and then cook on low again in the morning for 4 hours?
I am new to cooking ...
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1answer
2k views
Are my refrigerated pork chops & onions safe to eat?
I cooked pork chops with onions two days ago and refrigerated the leftovers pretty quickly. I checked it today and there was a lot of congealed fat around and over some of the onions (not submerged ...
4
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2answers
10k views
Can I salvage an uncooked bread?
I made pan de muerto roughly following this recipe. I put the breads in the oven (made 3), took them out and let them cool completely. Today (the morning after), I cut into the first one and see that ...
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1answer
13k views
Is cooked fish as perishable as raw fish?
I know that leaving raw fish out of the fridge for more than a couple hours makes it totally unsafe to eat. Most cooked meats are okay to pack in a lunchbox and hold at room temperature for the hours ...
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2answers
19k views
Can half cooked pork chops be cooled then fully cooked later?
I started baking pork chops at about 2pm. 30 mins into cooking I had to leave. I turned off oven and left. It's now 640pm and I'm just getting home. The pan is still slightly warm. Are the pork chops ...
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1answer
173 views
Are there unnoticable effects of cooked food going bad? [closed]
I've seen and heard the statement that bacteria will create toxins that will remain, despite reheating. (eg How long can cooked food be safely stored at room/warm temperature?)
I get all of that, and ...
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4answers
1.3m views
How do I know if food left at room temperature is still safe to eat?
If I left food out of the refrigerator for some period of time, is it still safe? If I left it out too long, can I salvage it by cooking it more?