Linked Questions

Started some beef short ribs yesterday morning at 185f for 24 hours, went to bed with about 11 hours left on the sous vide but when I woke up this morning the water was only at 133f according to the ...

My parents regularly cook meat such as chicken by first cooking it by itself, leaving it out for a while, then later cooking it again with sauces and such. This concerns me because the "leaving ...

I cooked up some fresh chicken two days (Saturday) ago and stored it in my fridge sealed in some Tupperware. I made a delicious wrap for work this morning with the same chicken from the fridge, got to ...

I made Panna Cotta for a party. I don't have a fridge where I'll keep them, so most likely they'll be on a buffet table. I'm afraid of them going bad or becoming liquid (Or something like that) after ...

. Can you Refreeze bake/cooked chicken? How long is cooked meat good in refrigerator?

When I go to school and bring my lunch I like to have chicken but I go at 7:30 and eat at 11:20. Is it still safe to eat or I should not eat it?

Chili cooked on stove top, had an emergency and moved it to a crockpot, on warm setting. Is it still ok to eat? It's been in the crockpot 7 days. It was covered and hard to get the lid off. Once the ...

I cooked a pot of beef stew...I slow cook the roast and vegetables until 2am I fell a sleep and woke up around 9am is it safe to eat?

Can I slow cook a 3.25 beef roast (not browned) with vegetables for 4 hours on high, refrigerate in the crock pot overnight, and then cook on low again in the morning for 4 hours? I am new to cooking ...

I cooked pork chops with onions two days ago and refrigerated the leftovers pretty quickly. I checked it today and there was a lot of congealed fat around and over some of the onions (not submerged ...

I made pan de muerto roughly following this recipe. I put the breads in the oven (made 3), took them out and let them cool completely. Today (the morning after), I cut into the first one and see that ...

I know that leaving raw fish out of the fridge for more than a couple hours makes it totally unsafe to eat. Most cooked meats are okay to pack in a lunchbox and hold at room temperature for the hours ...

I started baking pork chops at about 2pm. 30 mins into cooking I had to leave. I turned off oven and left. It's now 640pm and I'm just getting home. The pan is still slightly warm. Are the pork chops ...

I've seen and heard the statement that bacteria will create toxins that will remain, despite reheating. (eg How long can cooked food be safely stored at room/warm temperature?) I get all of that, and ...

If I left food out of the refrigerator for some period of time, is it still safe? If I left it out too long, can I salvage it by cooking it more?