Linked Questions

13 votes
5 answers

Difference in cookie texture if we use melted vs softened butter

I would like to know the difference in the final result if we use softened butter or melted butter in an ordinary cookie recipe. A few days ago i baked chocolate chips cookies i waited for the ...
6 votes
2 answers

Putting freeze dried strawberry into my soft cookies,the texture is more like cake -how to make it more chewy

I love strawberry cheesecake and soft cookies, so I created a recipe and added a large amount of strawberry powder (made by putting freeze-dried strawberries into a grinder). I have tried two recipes....
3 votes
2 answers

How to reduce sugar in chocolate chip cookies without losing the texture [duplicate]

I have my chocolate chip cookie recipe which uses a 1 to 1 sugar to flour ratio. The texture is chewy because I under-cook them on purpose. When cooked golden brown they are snappy like the ...
2 votes
0 answers

Will adding whole wheat flour make cookies as chewy as using high gluten flour?

I don't have bread flour or gluten and I want to bake choco chip cookies with a chewy texture and hard crust outside as well as inside. Can I use plain flour and add some whole wheat flour to it to ...
20 votes
6 answers

Why don't my cookies flatten?

I have baked Betty Crocker's Giant Honey and Oat Cookies three or four times now, and every time, my cookies do not spread out, I just get thick cookies. Is there something I am doing wrong? As far as ...
1 vote
4 answers

How to make softer biscuits?

Sorry to ask a rather non-specific question, but I am actually trying to formulate an example. Suppose you have a recipe to make biscuits, but what you get is quite hard, and you would like to have a ...
1 vote
4 answers

How can I bake crunchy chocolate chip cookies?

Since I'm British, I'm used to biscuits that are crisp, dry and crunchy all the way through, with no soft chewy centre. Most chocolate chip cookie recipes are trying to do the exact opposite. How can ...
7 votes
7 answers

How do I get my chocolate chip cookies to turn out thick and soft?

How can I get my chocolate chip cookies to come out thick and soft? I always use real butter; is this a problem?
1 vote
1 answer

regarding chocolate chip cookies [duplicate]

I use the chocolate chip recipe on the bag but double the vanilla and add more chips than called for. I also add a bit more flour. What I want to achieve is that old time chocolate chip cookie that ...
0 votes
2 answers

My cookies are turning out like cakes

This is the basic recipe I used (taken from 8 oz (about 225g) unsalted butter 10 oz (about 1.5 cups) sugar 12 oz (about ...
1 vote
2 answers

What's the secret to soft cookies? [duplicate]

Possible Duplicate: How can I get chewy chocolate chip cookies? I've become basically addicted to these cookies at work; I believe they're Otis Spunkmeyer, based on the branded bags we're given ...